Ackee Bamboo Jamaican Cuisine Menu (Update 2025)
Ackee Bamboo Jamaican Cuisine, a Caribbean gem located in Los Angeles, offers a diverse menu with options for all preferences. From savory Jamaican patties to flavorful jerk BBQ wings and comforting soups like fish soup and curry vegetable soup, the appetizers and soups showcase traditional flavors. The salads, such as the Island Salad and Jerk Chicken Salad, provide a refreshing and healthy option for diners. The restaurant prides itself on generous portion sizes, as highlighted by customer reviews noting the ample servings. With a cozy atmosphere and attentive service, Ackee Bamboo is a go-to spot for authentic Jamaican cuisine. Don't miss out on trying their signature dishes like the jerk chicken combo and the ackee dish, which has been praised for its resemblance to scrambled eggs. Overall, Ackee Bamboo Jamaican Cuisine delivers an exceptional dining experience with a taste of the Caribbean right in the heart of LA.
Appetizers
Jamaican Patties
Beef, chicken or vegetable.
Festival Bread with Plantians
Fried dumpling served with fried plantains.
Jerk BBQ Wings
Chicken wings fried and tossed with jerk BBQ sauce.
Chicken Quesadilla
Baked chicken, bell peppers, onions, and cheese.
Saltfish & Festival Bread
Salted cod cooked with onions and bell peppers. Served with festival bread.
Fish Soup
Tilapia, carrots, potatoes, and squash.
Bean Soup
Red kidney beans, carrots, potatoes, squash, and coconut milk.
Chicken Soup
Chicken, carrots, potatoes, and squash.
Curry Vegetable Soup
Curried carrots, potatoes, squash, corn, and peas.
Soups
Salads
Caesar Salad
Tossed with romaine lettuce, red onions, and tomatoes with Parmesan cheese and croutons.
Island Salad
Tossed with romaine lettuce, tomatoes, carrots, red cabbage, cucumbers, sweet bell peppers, sprouts, and fruit.
Jerk Chicken Salad
Tossed with jerk chicken, romaine lettuce, tomatoes, carrots, red cabbage, cucumbers, and sweet bell peppers.
Jerk Chicken
Baked chicken smothered in spicy Jamaican sauce.
Brown Stew Chicken
Lightly fried chicken stewed in a tomato based sauce.
Curry Chicken
Chicken stewed in a savory blend of curry seasoning,
BBQ Chicken
Chicken baked and smothered in Jamaican BBQ sauce.
Jerk BBQ Chicken
Baked jerk chicken smothered in Jamaican BBQ sauce.
Chicken
Beef & Goat
Oxtail
Pieces of oxtails baked in a blend of herbs and spices.
Beef Short Ribs
Chunks of beef baked in a savory Jamaican sauce.
BBQ Short Ribs
BBQ baked ribs smothered in Jamaican BBQ sauce.
Curry Goat
Goat stewed in a savory blend of curry seasoning.
Sauteed Saltfish
Salted codfish sauteed with onions, bell peppers, tomatoes, and spices.
Steamed Salmon
Steamed buttered or jerked spicy fillet in a sauce with carrots, onions, and bell peppers.
Brown Stew Tilapia
Lightly fried tilapia stewed in a tomato based sauce.
Ackee & Saltfish
Ackee sauteed over stove top with onions, bell peppers, tomatoes, and spices with chunks of salted codfish.
Seafood
Shrimp Dishes
Stewed Shrimp
Shrimp stewed in a savory tomato based sauce.
Jerk Shrimp
Shrimp sauteed in a spicy Jamaican sauce.
Curry Shrimp
Shrimp stewed in a savory blend of curry seasoning.
Curry Chicken Tuesday Special
Brown Stew Chicken Wednesday Special
Jerk BBQ Chicken Thursday Special
Brown Stew Tilapia Friday Special
Curry Chicken Saturday Special
Jerk Chicken Sunday Special
Spicy.
Daily Specials
Specialty Dishes
Large Brown Stew Red Snapper
Lightly fried red snapper stewed in a tomato based sauce.
Large Escovitch Red Snapper
Lightly fried with vinegar sauce and pickled vegetables over top.
Large Steamed Red Snapper
Steamed in a butter sauce with onions, carrots, and bell peppers.
Vegetarian Plate
Original steamed cabbage served with rice & peas, plantains, and festival bread. VF-Excluding Bread
Vegetarian Plate with Callaloo
Served with rice & peas, steamed vegetables, callaloo, plantains and festival bread. VF-EXCLUDING Festival Bread.
Callaloo Plate
Served with rice & peas, callaloo, plantains and festival bread. VF-EXCLUDING Festival Bread.
Curry Stewed Vegetables
Potatoes, squash, and carrots cooked in curry sauce. Served with rice & peas, steamed vegetables, plantains and festival bread. VF-EXCLUDING Festival Bread.
Jackfruit Platter
Choice of jerk, curry or brown stew cooked with carrots, onions, and bell peppers.
Ackee Plate
Ackee sauteed with onions, tomatoes, and bell peppers. Served with rice & peas, steamed vegetables, plantains and festival bread. VF-EXCLUDING Festival Bread
Vegan
Extras & Sides
Plantain
8 pieces.
Festival Bread
5 pieces.
Steamed Cabbage
Steamed White Rice
Callaloo
Greens.